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Carrot is a cool-season root vegetable commonly grown in home gardens and local farms. It has a long, tapered taproot—most often orange, though local varieties may also be red, purple, yellow, or white. The root is crisp, mildly sweet, and aromatic, while the feathery green leaves grow above ground. Carrots grow best in loose, well-drained soil and are harvested when the roots reach full size. Locally, they’re eaten raw, cooked, or used in soups, stews, salads, and juices.(per.kg:35 Rs)
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